Sally Lings Restaurant

Chinese

1 reviews

1636 Palisade Avenue
Fort Lee NJ 07024

Gourmet Chinese Cuisine

About the Restaurant

Since we opened our doors in 1984 on Boston's waterfront, the name Sally Ling's has been synonymous with quality and gourmet Chinese cuisine. We take pride in what we do and try to present every dish with care. Only quality ingredients are used and every dish is always prepared fresh. We have been awarded more that a dozen prizes and comments from every major local printed medias as well as many national publications as the "Best Chinese" in Boston. We are proud that many other Chinese restaurants have followed us in serving dishes bearing the same name, but quality is the difference.

About Take-Out & Free Delivery

Take-out is available during all operating hours. Free Delivery provided daily between 12:00Noon and 9:30pm for orders of a minimum $15. Free delivery is limited to Fort Lee, but we deliver to Englewood Cliffs, Cliffside Park, Englewood and Edgewater for $2 extra. Gratuities will be much appreciated.

Design Your Own Dish

We cook each dish to order, please let us know if your favored dish is not on the menu. If you have any preferences or requests in taste or ingredients such as no salt, oil, sugar, extra spicy, etc. please let us know and we will tailor the dish to your needs.

Fine Banquets and Catering

Sally Ling has over 25 years in planning and catering banquets and private functions for up to 500 guests. We have on premises function facilities for 10 to 100 guests and often cater private events off premises. We can customize a menu and any event to your needs. Please ask for the banquet manager.

Gift Card are available.

MENU
PHOTO GALLERY
REVIEWS

Lunch/
Main/
Gourmet/

Luncheon Specials
Served Mon. - Sat. from 11:45am to 3:00pm All Luncheon Plates are served with a Choice of Soup (Wonton Soup, Egg Drop Soup or Hot & Sour Soup) or a Vegetable Spring Roll and Fried Rice, Natural Brown Rice, or Steamed White Rice.
Appetizers

	1	Pan Fried Ravioli	4	$3.25
	2	Steamed Four Ravioli	4	$3.95
	3	Boneless Barbequed Ribs		$3.75
	4	Steamed Vegetable Ravioli	4	$3.25
Low Calorie Specials
Light sauce, less oil and low in sodium.
	51	Moo Shi Vegetables		$6.95
		2 crepes
	52	Chicken with Jade Broccoli		$6.95
	53	Chicken with Fresh Sauteed Vegetables		$6.95
	54	Tofu Delight with Black Bean Sauce		$6.25
	55	Steamed Alaskan Salmon w. Ginger and Scallions		$8.50
	56	Filet of Sole w. Ginger and Scallions		$6.95
	57	Vegetarian's Treasures		$6.50
	58	Fresh Bean Curd w. Shrimp		$6.50
	59	Seafood Delight		$9.50
Luncheon Plates

	21	Chicken Chow Mein		$6.95
	22	Lemon Chicken		$6.95
	23	Sesame Chicken		$6.95
	24	Chicken Sichuan Style		$6.95
	25	Sweet and Sour Chicken		$6.95
	26	Chicken w. Celery and Cashew Nuts		$6.95
	27	Curry Chicken		$6.95
	28	Sally Ling's Imperial Chicken		$6.95
	29	Sauteed Chicken and Shrimp		$7.95
	30	General Tsao's Chicken		$6.95
	31	Beef with Jade Broccoli		$7.50
	32	Hunan Style Beef		$7.50
	33	Sally Ling's Orange Beef Fillet		$7.50
	34	Lamb with Fresh Leeks		$7.95
	35	Gulf Shrimp with Yu-Hsiang Style		$7.95
	36	Shrimp with White Lobster Sauce		$8.95
	37	Prawns with Jade Broccoli		$8.95
	38	Fresh Sea Scallops with Vegetables		$7.95
	39	Ma Po Bean Curd		$6.95
	40	Beef with Scallions		$7.50
Pasta and Rice Plates

	62	Fried Rice		$6.50
		Roast Pork, Chicken or Vegetable
	63	Braised Beef Noodle Soup		$6.95
	64	Lo Mein		$6.95
		Chicken, Roast Pork or Beef
	65	Rice Noodle Singapore Style		$6.95
	66	Gulf Shrimp with Scrambled Egg		$7.95
	67	Beef with Tomato over bed of Steamed Rice		$7.50

Hot Appetizers

	100	Egg Roll		$1.95
	101	Crispy Vegetable Spring Roll		$1.75
	102	Pan-Toasted Scallion Pancake		$4.95
	103	Wontons with Sichuan Sauce		$5.50
	104	Pan-Fried Beijing Ravioli	6	$5.95
	105	Steamed Vegetable Ravioli	6	$5.95
	106	Steamed Chicken Ravioli	6	$5.95
	107	Steamed Shrimp Ravioli	6	$6.50
	108	Chicken Soong in Lettuce Leaves	2	$7.95
	109	Crispy Shrimp Balls	4	$5.95
	110	Little Neck Clams in Black Bean Sauce		$8.95
	111	Steamed Four Ravioli Sampler		$4.95
		Lean Pork, Chicken, Shrimp and Vegetable
	112	Boneless Barbequed Ribs		$6.50
	113	Barbequed Baby Ribs		$9.50
	114	Appetizer Sampler (for 2)		$15.95
		Boneless Ribs, Raviolis, Spring Rolls and Shrimp Balls
	115	Golden Chicken Fingers		$6.95
Soups

	121	Egg Drop Soup		$2.50
	122	Sally Ling's Wonton Soup		$2.95
	122v	Vegetable Wonton Soup		$2.95
	123	Spinach and Tofu Soup		$3.25
	124	Three Mushroom Hot and Sour Soup		$2.95
	125	Vegetable Soup		$3.25
	126	Imperial Seafood Soup (for 2)		$7.95
	127	Egg Drop and Wonton Soup		$3.50
	128	Chicken Noodle or Rice Soup		$2.95
	129	Velvet Chicken Corn (for 2)		$6.95
Cold Appetizers

	130	Cold Noodle with Sesame Sauce		$5.95
	131	Vegetarian Mock Duck		$6.95
	133	Hacked Chicken Salad in a Spicy Peanut Dressing		$6.95
Pasta and Rice

	139	Braised Beef Noodle Soup		$6.95
	140	Noodles with Beijing Meat Sauce		$6.95
	141	Stir-Fried Spinach Linguine with Fresh Vegetables		$7.95
	142	Rice Noodles Singapore Style		$8.95
		Sauteed roast pork, guld shrimp, vegetables and rice noodles with curry.
	143-4	Vegetable Fried Rice or Lo Mein		$7.95
	145-7	Lo Mein		$8.95
		Choice of: Roast Pork, Chicken or Beef
	148	Sally's Pan Seared Linguine		$12.95
		Chicken, shrimp and roast pork sauteed with vegetables served on a bed of crispy linguine.
	149	Sally Ling's Fried Rice		$9.95
	149n	Sally Ling's Lo Mein		$9.95
	150-2	Fried Rice		$8.95
		Choice of: Roast Pork, Chicken or Beef
	153-5	Chow Fun		$10.50
		Choice of: Roast Pork, Chicken, Beef or Vegetable
	156-7	Shrimp Fried Rice or Lo Mein		$10.50
	158	Thai Fried Noodle (Pad Thai)		$10.95
		Transparent rice noodles stri-fried with shrimp, egg, chives, bean sprouts and garnished with crushed peanuts.
	159	Steamed Natural Brown or White Rice		$1.25
Light, Healthy or Steamed
Stir fried in a light sauce (less oil, low in sodium) or steamed without oil, sodium, sugar or corn starch. Please let us know when ordering if you are on a restricted diet.
	160	Moo Shi Vegetables		$11.95
		4 crepes
	161	Chicken with Jade Broccoli		$11.95
	162	Chicken with Fresh Vegetables		$11.95
	163	Filet of Sole with Ginger and Vegetables		$13.95
	164	Vegetarian's Treasures		$9.50
	165	Green Asparagus with Soft Bean Curd		$9.50
	166	Steamed Alaskan Salmon with Ginger and Scallions		$16.95
	167	Prawns with Fresh Vegetables		$16.95
	168	Scallops with Fresh Vegetables		$15.95
	169	Sauce on the Side		$1.95
Poultry

	250	Curry Chicken Home Style		$10.95
	251	Chicken with Celery and Cashew Nuts		$11.95
	252	Chicken Sichuan Style (Kung Pao Chicken)		$11.95
		Diced chicken sauteed with ginger, Sichuan hot peppers, garlic, scallions, and finished with dry roasted peanuts.
	253	Lemon Chicken		$11.95
		Golden crispy white meat chicken breast with a citrus lemon glaze.
	254	General Tsao's Chicken		$12.50
		Tender chicken meat marinated and quickly fried crispy, sauteed with chilies in Chef's special tangy sauce.
	255	Sliced Chicken with Fresh Mushroom in Oyster Sauce		$12.50
	256	Sesame Chicken		$12.50
	257	Chicken with Chinese Eggplant		$12.50
	258	Crispy Fragrant Duck (half)		$14.50
	259	Three Glass Chicken		$12.50
		Strips of tender chicken breast simmered with fresh basil, black mushrooms, and selected seasonings in a soy, rice wine sauce.
Meat

	352	Moo Shi Pork		$11.95
		4 crepes
	354	Shredded Beef with Hot Peppers		$13.95
	355	Sesame Beef		$13.95
	356	Beef with Jade Broccoli		$13.95
	357	Beef with Pea Pods and Shitake Mushrooms		$13.95
	358	Sa-Cha Beef		$13.95
		Sliced filet of flank steak sauteed with baby corn and red bell peppers in a Mandaring BBQ Sauce.
	359	Beef with Seasonal Vegetables in Oyster Sauce		$13.95
	360	Hunan Style Beef		$13.95
		Slices of beef sauteed with baby corn, red bell peppers, garlic, scallions & hot peppers.
	361	Lamb with Fresh Leaks		$14.95
	362	Ma-La-Lamb		$15.95
		Choice spring lamb sauteed with hot peppers, straw mushrooms & baby corn in a spicy Hunan Ma-La sauce.
Seafood

	430	Crystal Gulf Shrimp with Green Peas		$14.95
	431	Velvet Prawns		$16.95
		Jumbo shrimp sauteed with broccoli, peapods, water chestnuts and mushrooms in a light chardonay sauce.
	432	Shrimp with White Lobster Sauce		$16.95
	433	Prawn Shanghai Style		$16.95
		Sauteed jumbo shrimp with onion in a mildly spicy fermented rice wine and tomato ginger sauce.
	434	Prawn Sichuan Style		$16.95
		Stir fried with chili peppers, scallions, garlic and dry roasted peanuts.
	435	Sizzling Scallops		$15.95
	436	Scallops with Black Pepper		$15.95
	437	Crispy Sea Salt & Black Pepper Prawns		$16.95
Vegetables

	550	Vegetable of the Day		$8.50
		Fresh snow peas, string beans & broccoli sauteed in a white garlic sauce.
	551	Mushroom Medley in Oyster Sauce		$9.95
	552	Chinese Eggplant Beijing Style		$8.50
	553	Baby Bok Choy with Fresh Garlic		$9.95
	554	Dry Sauteed String Beans		$8.50
	555	Broccoli with Oyster Sauce		$8.50
	556	Sauteed Spinach with Fresh Garlic		$8.95
	557	Ma Po Bean Curd		$8.50
	558	Bean Curd Family Style		$8.95
	559	Sauteed Chinese Broccoli		$8.95
	560	Shanghai Cabbage with Black Mushrooms		$9.50
Vegetarian Cuisine
All dishes made from vegetables & soy bean protein.
	170	Curry Supreme		$9.95
	171	Chicken with Eggplant and Tofu		$9.95
	172	Walnut Chicken		$11.95
	173	General Tsao's Chicken		$11.95
	174	Vegetable Duck		$11.95
	175	Beef with Orange Flavor		$9.95
	176	Beef Sichuan Style		$9.95
	177	Tofu Delight with Black Bean Sauce		$8.50
Yu-Hsiang Style
A popular dish from the Sichuan province, your choice of protein with water chestnuts, peppers, and wood ear mushroom in a fresh garlic and peppercorn sauce with a hint of sweetness.
		Pork or Chicken		$11.95
		Filet of Sole or Beef		$13.95
		Gulf Shrimp or Lamb		$14.95
		Chinese Eggplant		$8.50

Gourmet Selections

	600	Stuffed Eggplant	$13.95
		Layered with shrimp and scallop mousse.
	601	Sally Ling's Imprerial Chicken	$13.50
		Chunks of tender chicken coated with chestnut flour, stir-fried crispy, and finished with out famous orange mildly spicy sauce.
	602	Chicken and Shrimp Sharing the Nest	$16.95
	603	Pan-Seared Crispy Cantonese Noodles	$13.95
		Shredded white meat chicken, celerey, red bell peppers over gold angle hair.
	604	Prawn and Filet of Sole with Ginger and Scallions	$18.95
	605	Grand Marnier Prawns	$18.95
		A popular favorite, jumbo prawns cooked until crispy then coated with Sall's Grand Marnier glaze, topped with house candied walnuts.
	606	Sally Ling's Orange Beef Filet	$13.95
	607	Grilled Salmon Steak with Japanese Teriyaki Sauce	$16.95
	608	Filet Mignon with Fresh Mushrooms and Spanish Onion in our Chef's Brown Sauce	$21.95
	609	White Meat Chicken with Honey Sauce	$12.95
		This delicate dish is balanced with a unique rice wine vinegar and pure honey, combined with onions, and green and red peppers.
	610	Fresh Whole Striped Bass, Red Snapper, Flounder
		Steamed with ginger and scallion, Crispy with spicy Hunan sauce or Sweet & Sour sauce.
	611	"No. 1 Dish in the World"	$19.95
		Jumbo prawns, chicken, filet of fish and lobster meat suateed with selected vegetables in a light crystal sauce. Served in a sizzling platter.
	612	The Magic Three	$17.95
		Jumbo prawns, chicken, and beef precisely balanced with selected vegetables in our Chef's brown sauce, served on a sizzling platter.
	613	Filet Mignon and Prawns	$22.95
		A special two-some of filet mignon and jumbo shrimps, each in its own unique sauce and expertly cooked.
	614	Sall's Seafood Special	$16.95
		Jumbo prawns, scallops, fish and clams blended with black bean sauce served over linguine.
	615	Sally Ling's Famous Award Winning Beijing Duck	$35.00
		Long Island duckling vertically roasted in the traditional Beijing Style. Served with scallions, cucumber, and wrapped in home made crepes.
	616	Braised Beef Short Ribs	$18.95
		Slow cooked short ribs served on a bed of tender fresh spinach.
	617	Lobster Prepared in Any of the 5 Ways (by weight)
		Sauteed with ginger and scallions. Steamed in chardonay with coriander. Sauteed with black bean sauce. Sauteed Cantonese Style. Country Style with scrambled egg & minced pork.

Sally Lings Restaurant

Fort Lee

Steven
4/14/2011 2:58:15 PM

Place decor is little outdated, but clean and neat.
The food is great, stuff is very attentive.

General Information

Outdoor Seating: No
BYOB: No
Full Bar: No
Delivery: No
Good For Groups: No
Valet Parking: No
Serves Banquets: No
Take Out: No
Takes Reservations: No
Waiter: No
Wifi Hot Spot: No
Catering: No
Good For Kids: No
Open Late: No
Serves Lunch: No
Romantic: No
Cards Accepted: No
Parking: No
Attire:
[Not specified]

Work Hours:

Mon. - Thur.: 11:45am - 9:45pm

Friday: 11:45am - 10:30pm

Saturday: 12:00 Noon - 10:30pm

Sunday: 12:00 Noon - 9:30pm

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